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Modern Issues in Food & Agriculture

By Coursera on Coursera · Business

Price

Free

About This Course

With the world population expected to hit 9.7 billion by 2050, the global food system faces growing challenges to meet demand sustainably. This course examines key issues in food and agriculture, guided by industry experts and researchers. Agriculture is a dynamic, evolving sector. Upon completing this course, you'll have a comprehensive understanding of the modern challenges and innovations shaping the journey from farm to table. This course is part of the College of ACES suite of online programs, including the 4-week graduate-level course that can be stacked toward the Agribusiness and Sustainable Food Production Economics graduate certificate and a graduate degree. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.

Instructor

Ailie Elmore

Frequently Asked Questions

How much does Modern Issues in Food & Agriculture cost?

Visit the Modern Issues in Food & Agriculture course page for current pricing and available discounts.

Who teaches Modern Issues in Food & Agriculture?

Modern Issues in Food & Agriculture is taught by Ailie Elmore, University of Illinois Urbana-Champaign.

What skill level is Modern Issues in Food & Agriculture for?

This course is designed for all levels learners.