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Risks to Crop Production in Agriculture

By Coursera on Coursera · Business

Price

Free

About This Course

Learners will be able to describe the crop production cycles of agriculture for annual and permanent crops, explain the financial characteristics and risks of food production, discuss the various types of land ownership and rental agreements for the use of agricultural land, and describe personal, external, and food production risks that influence decision-making in agriculture. This course is part of the College of ACES suite of online programs, including the graduate certificate, "Agribusiness and Sustainable Food Production Economics" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.

Instructor

Paul B. Stoddard

Frequently Asked Questions

How much does Risks to Crop Production in Agriculture cost?

Visit the Risks to Crop Production in Agriculture course page for current pricing and available discounts.

Who teaches Risks to Crop Production in Agriculture?

Risks to Crop Production in Agriculture is taught by Paul B. Stoddard, University of Illinois Urbana-Champaign.

What skill level is Risks to Crop Production in Agriculture for?

This course is designed for advanced learners.