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U.S. Nutrition Policies and Implications

By Coursera on Coursera · Personal Development

Price

$49

Level

is U

About This Course

This course, "U.S. Nutrition Policies and Implications," offers an exploration into federal food assistance programs and their impact on food security and public health nutrition. Over four modules, you'll delve into the scope and benefits of programs like WIC, SNAP, and CACFP, and understand the critical role of food pantries and emergency food assistance. You'll also examine the application of nutrition policies in educational and non-educational settings, including workplaces and healthcare environments. Led by Illinois instructors Dr. Saima Hasnin and Dr. Krystal Hodge, you'll embark on a journey through U.S. nutrition policy and implications, guided by expert guest lecturers from across the nation. By the end of the course, you'll be equipped to identify policy gaps, understand the challenges in U.S. nutrition policy, and explore the implications of nutrition policies on public health and well-being. This course is part of the College of ACES suite of online programs. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit: https://acesonline.illinois.edu.

Instructor

University of Illinois Urbana-Champaign

Frequently Asked Questions

How much does U.S. Nutrition Policies and Implications cost?

U.S. Nutrition Policies and Implications costs $49. Check the course page for current pricing and available discounts.

Who teaches U.S. Nutrition Policies and Implications?

U.S. Nutrition Policies and Implications is taught by University of Illinois Urbana-Champaign, University of Illinois Urbana-Champaign.

What skill level is U.S. Nutrition Policies and Implications for?

This course is designed for all levels learners.